FOODTRUCK

PØSEIDON'S KITCHEN

🌱 The vegan foodtruck with taste and meaning 🌯

During the Surf'InkApril 12 & 13, 2025, come and discover Pøseidon's Kitchena foodtruck straight from the island of Oleron with a simple promise: offer 100% cuisine that is plant-based, local, gourmet and responsible.

Whether you're vegan, curious, flexitarian or just looking for freshness, you'll love it. the audacity of flavours and product quality offered by this committed foodtruck.

🌿 On the menu

🍔 Vegan burgers - fresh bread, homemade galette, organic crudités and ultra-tasty vegan sauces
🌯 Wraps & burritos - generously garnished with roasted vegetables, legumes and mild spices
🍟 Sweet potato fries - crispy to perfection, served with homemade sauce
🥗 Fresh & balanced options - to do yourself good and treat yourself at the same time

All dishes are homemadewith seasonal productsfrom short circuits. Click here, we eat well, without compromising on taste.

♻️ An eco-friendly approach

✔ Zero plastic
✔ Compostable tableware
✔ Waste sorting
✔ Sustainable production
✔ Cruelty-free cooking with lots of character

📍 Practical information

📍 Foodtrucks zone - Surf'Ink
📆 April 12 & 13, 2025
📌 Location: Shapers Club House, Marennes
📞 07 81 18 17 17
📧 poseidon.kitchen@gmail.com

💥 A real veggie break in your tattoo, skateboard or concert day. Freshness, flavour and a positive impact on your plate!

Illustration of a large ocean wave with a hand holding a trident topped by a carrot. The text "Cuisine de Poséidon" is orange and "Cuisine Végétale" is black. The background is turquoise.

Illustrated event poster showing people and vehicles around a building. Text: "April 12/13 Surf'Ink Poseidon (Outdoor Foodtruck)" with information about a concert in a park. Black and white sketch style.

A rectangular lasagne with a golden crust is presented on a white tray. Layers of pasta, sauce and cheese are visible, with a slightly crispy top, set on a speckled granite worktop.

A bowl of Caesar salad with chopped lettuce, grilled chicken, croutons, diced tomatoes and grated cheese. A small container of vinaigrette is placed next to the bowl on a granite surface.

A bowl filled with sliced breaded schnitzel, cooked buckwheat, a creamy beige sauce and a mixture of edamame and diced tomatoes.

Close-up of a bowl containing a breaded fish fillet placed on yellow rice mixed with seeds and herbs. The dish is set on a granite surface and bathed in natural light.

Close-up of a mushroom burger with French toast, arugula and creamy sauce, set on a sheet of paper. The sunlight highlights the texture of the bun and the freshness of the vegetables.

A bowl of creamy pasta topped with bacon bits and grated cheese. The dish is garnished with pepper and surrounded by sprinkled cheese. A striped fabric is partially visible in the background.