FOODTRUCK

O'TI KRÉOL

🌶️ A culinary voyage to the West Indies and the Indian Ocean 🍛

Visit Surf'Inkis also an invitation to discover cultures... on your plate! Visit April 12 & 13, 2025, O'ti Kréol brings you the authentic flavours of Martinique and Reuniondirectly from his Bourcefranc-based foodtruck.

At the controls: Philippe and his wifea passionate duo who cook like over therewith recipes that are handed down, simmered and spiced just right.

🍴 On the menu

🔥 Sausage rougail - fresh tomatoes, Creole spices, fragrant rice
🍗 Chicken Colombo - tender, spicy, tasty, accompanied by its rice
🐟 Codfish accras - crispy on the outside, soft on the inside
🌭 Creole pudding - intense and melting, perfect for a hot starter
🥥 Coconut flan & exotic desserts - to finish on a sweet note

Here, every bite is a one-way ticket to the tropics. Real home cooking, generous, sincere... just like back home.

🍍 Warm, authentic cuisine

✔ Traditional Creole recipes
✔ Fresh ingredients, imported spices & respect for original tastes
✔ A team passionate about culinary transmission
✔ Dishes simmered on the spot, with the smile and generosity of the islands

📍 Practical information

📍 Foodtrucks zone - Surf'Ink
📆 April 12 & 13, 2025
📌 Location: Shapers Club House, Marennes
📞 06 72 29 63 29
📧 otikreol@orange.fr
🌐 Website

💥 Let your taste buds dance to the rhythm of Creole spices and leave with the lilting accent of Lontan cuisine.

Black and white illustration of a modern building with a large crowd and food trucks outside. The text at the top reads "12/13 Avril Surf'Ink" and "O Ti Kreol (Foodtruck Extérieur)".

A plate of golden empanadas, one open to reveal a tasty filling of minced meat and onions. They're neatly arranged on a wooden table, with a fuzzy onion and scallion in the background.

A white cardboard plate with steamed white rice, topped with a tomato stir-fry, chunks of meat and vegetables. The plate rests on a rustic wooden tray.

A plate of food consisting of seasoned white rice in the center, surrounded by chunks of beef, potatoes and carrots, all drizzled with a green curry sauce.

A rice plate topped with glazed meat and topped with a brown sauce. The dish is presented on a white plate covered with a colorful placemat.

A cardboard tray containing three types of treats: round brown doughnuts, golden ravioli and crispy triangular samosas. The treats are arranged in separate sections on a metal surface.

A cheeseburger topped with lettuce, tomato, melted cheese, red onion and pickles sits on a sesame seed bun. The burger rests on a sheet of brown parchment paper. The background shows another, blurred burger.